Amount per serving | %DV* | |
Vitamin C from the following sources: | 500 mg | 833% |
Ascorbic Acid | 150 mg | ** |
Calcium Ascorbate | 150 mg | ** |
Magnesium Ascorbate | 100 mg | ** |
Potassium Ascorbate | 50 mg | ** |
Ascorbyl Palmitate | 50 mg | ** |
Bioflavonoids from the following sources: | 250 mg | ** |
Lemon | 100 mg | ** |
Hesperidin | 50 mg | ** |
Quercitin | 100 mg | ** |
Rutin | 50 mg | ** |